TARAXACUM OFFICINALE
Dandelion is an important herb for spring, when it can be employed to detoxify (how I hate that word) the body after the stodgy excesses of winter. All the warming foods like stews with starchy puddings to follow, are so comforting, but come spring it's a good idea to give the kidneys and the liver a little nudge with some herbs so that you can get the body in shape for summer as well as feel energised. A tea made from Dandelion leaf is perfect for this. Dandelion leaves are quite bitter and this bitter property is very important in stimulating bile flow. Traditionally dandelion leaves are eaten in salads in spring time, not just for the cleansing effect but also as they are a rich source of vitamin CA herb that I like because of it's delicate appearance is shepherd's purse. This weed came into my garden by mysterious means, and has self seeded to add to the abundance and variety of spring foliage that is so delightful. It gets its name from the fruits which are shaped like a little purse. This picture shows the shadows of the fruits very nicely:
SHEPHERD'S PURSE
Shepherd's purse is best know for its astringent properties. Strangely enough it comes from the cabbage family. The leaves can also be eaten in spring salads and are rich in flavonoids which are good for your blood vessels. Medicinally it is used for bleeding in the kidneys, excessive menstrual bleeding and diarrhoea etc. It isn't used very much these days, but archeological records of its use date back to ancient times. One of my sources mentions that it has medicinal benefits for the heart. Looking at the heart shapes of the fruits that is hardly surprising. In the past, herbs were often used based on which body part they resembled. This was known as the Doctrine of Signatures. These days scientific research has confirmed many of these beliefs. Quite often herbs that are useful for the heart are also useful for the uterus which also could be said to have a heart shape.